Pilaf of bulgur in the slow cooker
220 45 минут 7 порции
Pilaf of bulgur (Turkish wheat) with tender chicken and aromatic spices. Prepared quickly, it turns out very tasty. This risotto ( my home) delicious pilaf of rice. You can also try this.
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Pilaf of bulgur in the slow cooker
- Bulgur - 2 stack.
- Chicken fillet - 600 g
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 3 tooth.
- Paprika sweet - 3 tsp.
- Coriander - 1 tsp.
- Barberry - 2 tsp.
- Water - 4 Stak.
Step by step instruction of cooking Pilaf of bulgur in the slow cooker
Prepare all the ingredients
Meat wash, cut into cubes, put in a bowl multivarki, add 1 tbsp of sunflower oil.
Fry stirring on the "roasting" 15 minutes
After a time switch off the multi. It looks like our rump roast
Onions and carrots cut into small cubes
I almost forgot about the garlic, also finely chopped
Rinse the bulgur under cold water
In the bowl of a slow cooker on a meat carrot, onion, sprinkle with salt and spices. Top evenly distribute the bulgur, cover with water, sprinkle with garlic.
Bon appetit to you and your family