Pilaf of bulgur in the slow cooker
85 45 минут 7 порции
Pilaf of bulgur (Turkish wheat) with tender chicken and aromatic spices. Prepared quickly, it turns out very tasty. This risotto ( my home) delicious pilaf of rice. You can also try this.
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Pilaf of bulgur in the slow cooker
Step by step instruction of cooking Pilaf of bulgur in the slow cooker
Prepare all the ingredients
Meat wash, cut into cubes, put in a bowl multivarki, add 1 tbsp of sunflower oil.
Fry stirring on the "roasting" 15 minutes
After a time switch off the multi. It looks like our rump roast
Onions and carrots cut into small cubes
I almost forgot about the garlic, also finely chopped
Rinse the bulgur under cold water
In the bowl of a slow cooker on a meat carrot, onion, sprinkle with salt and spices. Top evenly distribute the bulgur, cover with water, sprinkle with garlic.
Bon appetit to you and your family