Pilaf of bulgur in the slow cooker

85 - 45 минут 7 порции

Pilaf of bulgur (Turkish wheat) with tender chicken and aromatic spices. Prepared quickly, it turns out very tasty. This risotto ( my home) delicious pilaf of rice. You can also try this.

for 8th of Marchfor 23rd of Februaryfor Valentine's Day

Ingredients for Pilaf of bulgur in the slow cooker

Step by step instruction of cooking Pilaf of bulgur in the slow cooker

Шаг 1

Prepare all the ingredients

Шаг 2

Meat wash, cut into cubes, put in a bowl multivarki, add 1 tbsp of sunflower oil.

Шаг 3

Fry stirring on the "roasting" 15 minutes

Шаг 4

After a time switch off the multi. It looks like our rump roast

Шаг 5

Onions and carrots cut into small cubes

Шаг 6

I almost forgot about the garlic, also finely chopped

Шаг 7

Rinse the bulgur under cold water

Шаг 8

In the bowl of a slow cooker on a meat carrot, onion, sprinkle with salt and spices. Top evenly distribute the bulgur, cover with water, sprinkle with garlic.

Шаг 9

Bon appetit to you and your family