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Pilaf of bulgur in the slow cooker

85 - 45 минут 7 порции

Pilaf of bulgur (Turkish wheat) with tender chicken and aromatic spices. Prepared quickly, it turns out very tasty. This risotto ( my home) delicious pilaf of rice. You can also try this.

for 8th of Marchfor 23rd of Februaryfor Valentine's Day

Table of content:

Ingredients for Pilaf of bulgur in the slow cooker

Step by step instruction of cooking Pilaf of bulgur in the slow cooker

Шаг 1

Prepare all the ingredients

Шаг 2

Meat wash, cut into cubes, put in a bowl multivarki, add 1 tbsp of sunflower oil.

Шаг 3

Fry stirring on the "roasting" 15 minutes

Шаг 4

After a time switch off the multi. It looks like our rump roast

Шаг 5

Onions and carrots cut into small cubes

Шаг 6

I almost forgot about the garlic, also finely chopped

Шаг 7

Rinse the bulgur under cold water

Шаг 8

In the bowl of a slow cooker on a meat carrot, onion, sprinkle with salt and spices. Top evenly distribute the bulgur, cover with water, sprinkle with garlic.

Шаг 9

Bon appetit to you and your family

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