Bread lentil
0.5k 140 минут -
I again to You with a recipe for a delicious bread. Participation in contests gives huge scope for imagination, so I'm experimenting, inventing new. Help yourself. The bread is nice and hot, and tea with jam.
Ingredients for Bread lentil
- Lentils - 100 g
- Water - 300 ml
- Flour - 400 g
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Yeast - 1 tsp.
- Vegetable oil - 2 tbsp
- Zira - 1 tsp.
Step by step instruction of cooking Bread lentil
Шаг 1
Lentils, rinse and boil in water.
Шаг 2
Blend together with the liquid immersion blender
and allow to cool to 35 degrees.
Шаг 3
Prepare all products to the test.
Lentil puree 300 ml..
Шаг 4
Mix dry ingredients, add the lentil liquid,
knead the dough.
Шаг 5
Pour in vegetable oil, knead the dough until smooth, about 12 minutes away.
Шаг 6
Put the dough in a bowl greased lightly with vegetable oil,
cover and put in a warm place for vypaivanija for 50 minutes.
The dough will grow significantly in volume.
Шаг 7
Put the dough on the work surface, punch down.
Formed into a bun and place it in a greased form.
Шаг 8
To remove the form in a warm place for 30 minutes for proofing.
Very convenient to do it in the microwave, put a glass of boiling water and tightly closing.
At this time, preheat the oven to 200 degrees.
Шаг 9
Bake the bread 10 minutes at 200 degrees, then 35-40 minutes at 180.
To avoid burning the crust, in the process to cover the bread with foil.
Ready to cool on a wire rack, under a linen towel.
The output of the a loaf of 700 g..
