Salad with funchoza and trout

82 - 30 минут 6 порции

Light and refreshing salad. Can be served as a main dish!

for 8th of Marchfor 23rd of Februaryfor Valentine's Day

Ingredients for Salad with funchoza and trout

Step by step instruction of cooking Salad with funchoza and trout

Шаг 1

Take the trout, cut off the tail.

Шаг 2

Boil the tail of a trout in the pot of water. Add the spices and herbs. Ready and clean the fish from bones and dismantle into pieces for the salad.

Шаг 3

Funchoza pour hot water for 7-10 min. During this time cut into strips red bell pepper, red onion, on a grater to grate the avocado or mash with a fork, finely chop the greens, add pepper.

Шаг 4

Prepared noodles and pour into a colander and pour cold water. Funchoza add in the prepared ingredients and stir, add olive oil or soy sauce, if desired, lemon juice.