Salad with funchoza and trout
82 30 минут 6 порции
Ingredients for Salad with funchoza and trout
- Cellophane - 250 g
- Red sweet pepper - 1 piece
- Avocado - 1 piece
- Red onion - 1 piece
- Sauce - 5 tsp.
- Trout - 500 g
- Greens - 1 Puig.
- Onion - 1 piece
- Spices - 1 tsp.
- Salt - 1 tsp.
Step by step instruction of cooking Salad with funchoza and trout
Take the trout, cut off the tail.
Boil the tail of a trout in the pot of water. Add the spices and herbs. Ready and clean the fish from bones and dismantle into pieces for the salad.
Funchoza pour hot water for 7-10 min. During this time cut into strips red bell pepper, red onion, on a grater to grate the avocado or mash with a fork, finely chop the greens, add pepper.
Prepared noodles and pour into a colander and pour cold water. Funchoza add in the prepared ingredients and stir, add olive oil or soy sauce, if desired, lemon juice.