Tangerine dessert with chickpeas "the Rays of happiness"
64 60 минут 9 порции
Want to surprise and please relatives and friends unusual dessert, then dare to offer a recipe is a gentle tangerine candy with a filling of chickpeas coated in chocolate. A treat for kids and adults!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Tangerine dessert with chickpeas "the Rays of happiness"
- Juice tangerine - 150 ml
- Semolina - 3 tbsp.
- Chickpeas - 9 PCs
- Sugar - 2 tbsp
- Vegetable oil - to taste
- Cocoa powder - 2 tbsp
- Potato starch - 0.5 tbsp
- Powdered sugar - 2 tbsp
- Water - 3,5 tbsp
Step by step instruction of cooking Tangerine dessert with chickpeas "the Rays of happiness"
150 ml freshly squeezed Mandarin juice to put on a small fire and add 2 tbsp of sugar., to prevent to dissolve.
Now add gradually 3 tbsp semolina TM "Mistral", constantly stirring to avoid lumps. Boil for about 5 minutes on low heat, allow to cool completely.
Molds for future dessert of candy to grease a little vegetable oil. Tangerine mass is spread to half of each muffin.
But the highlight of the program - chickpea TM "Mistral", which must be soaked overnight. Put the soaked chickpeas in the middle, and now close it tangerine weight to the edges of the form. Send in the freezer for 15-20 minutes.
As the candy hardens, prepare the chocolate glaze.
Mix 2 tbsp of cocoa powder, 0.5 St. l. potato starch, 2 tbsp powdered sugar, and 3.5 to 4 tablespoons of water.
The consistency of the chocolate should be thick.
Here "the rays of happiness" at the finish line, out of the freezer!
Decorate with chocolate icing using a pastry syringe.
As decoration - coconut and sprinkles.
To put the glaze in the fridge for 15 minutes.
Enjoy "the Rays of happiness"!