Vegetable cake "Primavera"

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Primavera or "Spring" in Italian. A white layer of coconut soufflés and chocolate cakes and strawberry filling inside that reminds you that summer is coming). In the cake composition is not even vegetable oil.

Ingredients for Vegetable cake "Primavera"

Step by step instruction of cooking Vegetable cake "Primavera"

Шаг 1

For making cakes in warm water to dissolve the sugar. In a bowl, mix the sifted flour, baking powder and cocoa. Add, stirring, sweet water, then grated on a fine grater chocolate and orange zest. From orange squeeze juice, pour in the batter and mix.

Шаг 2

Shape (diameter 18 cm) greased, the bottom lay a parchment and pour into it the dough. Preheat the oven to 180-200 degrees and bake cake until done, about 40 minutes.

Шаг 3

For the berry cream, strawberry, not defrosting, place in a saucepan, add sugar and boil 10 minutes after boiling.

Шаг 4

To blend two spoons of cold water to dissolve starch and a thin stream to enter it into the crushed berries. Allow to thicken and remove from heat.

Шаг 5

The cooled cake cut into three parts.

Шаг 6

For coconut cream, bring to a boil 300 ml of coconut milk, add sugar. In the remaining 100 ml to dissolve the starch and a thin stream to enter it in a souffle. Remove from heat, add to taste lemon juice, mix well. If necessary, slightly beat with a blender.

Шаг 7

In the form put the first cake, it is half the berry cream, cover with the second cake layer and spread remaining cream, cover with the third layer. Pour over top of the hot souffle. Allow to cool and put into the fridge overnight.

Шаг 8

Before serving give the cake to stand at room temperature and decorate with grated chocolate.

Шаг 9

Brewing tea and invite everyone for dessert. The idea of the recipe thank you DolceVita.