Cakes with couscous

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Today again, I experimented with tortillas, this time the dough with the addition of couscous, and flatbreads flavored with aromatic spices set - seetaram! It is very fragrant, tender and flavorful! Welcome aboard!

for Lent

Ingredients for Cakes with couscous

Step by step instruction of cooking Cakes with couscous

Шаг 1

Couscous pour into a bowl and pour boiling water, cover, dissolve yeast in the Cup with the sugar and 50 ml warm water and leave it for 10 minutes.

Шаг 2

In a large bowl pour the flour, salt, pour the yeast and add the loosened couscous

Шаг 3

Mix well, gradually adding the remaining water and 2 tbsp oil, knead the dough. Water can go even smaller ( and maybe more), depending on the flour, but the dough knead with a spoon, it will be sticky and soft. Cover with a towel and put in a warm place until the dough rise twice (30-40 minutes)

Шаг 4

Good dough increases in volume

Шаг 5

Working surface of table pagpalit a little flour, put the dough, gently punch down and divide into 4-6 pieces, depending on what size you want to get a pellet, I did 4 pieces

Шаг 6

Grease the baking sheet with oil or cover with parchment paper, and shaping the cakes directly on it, making hand bumpers

Шаг 7

Smear this mixture in the middle of the tortillas and place in a preheated 220S the oven for 15-20 minutes, until desired brown colour the edges of the cakes, it is important not to overdo

Шаг 8

Hot cakes out onto a plate or large plate and cover with a towel, leave on for 5-10 minutes

Шаг 9

You can bring to the table! Very good these cakes with a salad of fresh vegetables, as well as to a soup or even a Cup of tea!