Vegetable stuffed crepes

0.6k - 60 минут 4 порции

Yeast-free pancakes for those who do not eat yeast cakes. Without eggs it is not easy to bake thin pancakes. I want to offer you lean very thin pancakes in a rice broth stuffed with rice and grilled zucchini with onions and garlic. Stuff the pancakes can be different than you want, as long as the filling was too lean.

Ingredients for Vegetable stuffed crepes

Step by step instruction of cooking Vegetable stuffed crepes

Шаг 1

Cook the rice, so that we have the congee. Therefore, a half-Cup of rice, a volume of 200 ml filled with water to 0.8 ml. Cook until the rice is tender, not Sol.

Шаг 2

Make the dough. Mix the flour with soda. Broth give a little to cool. You need to keep it hot, but not cool. In the broth, put sugar and salt mix. Gradually beat in the flour. Should the dough not too thick, which is good will spread in the pan.

Шаг 3

T we have in the test no eggs, we need more vegetable oil. I poured the batter in 50 ml. Combine thoroughly.

Шаг 4

The dough is ready. Let it sit for about 15 minutes.

Шаг 5

... overturn. Fry the pancake until done. Out of the corner pancakes are crunchy.

Шаг 6

These are beautiful pancakes 9 PCs D-24 cm

Шаг 7

For the filling I chose zucchini. It is perfect for boiled rice. Cut it into small cubes.

Шаг 8

Put the wrapped pancakes right in the pan where we roasted without adding oil. Them it has enough. Largest wrapped pancakes I did not small. The pan D-24 cm fit 4 PCs Fry the pancakes until crisp...

Шаг 9

... on both sides.

Шаг 10

Served! Per serving 2 pieces is enough. Very hearty and appetizing. Is we had Breakfast!