Chicken rolls with liver and mushrooms

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Tender rolls of chicken stuffed with mushrooms, chicken liver and sweet pepper will be a hearty addition to your favorite garnishes! Help yourself!

Ingredients for Chicken rolls with liver and mushrooms

Step by step instruction of cooking Chicken rolls with liver and mushrooms

Шаг 1

For the filling, in a small amount of vegetable oil fry the chopped onions and mushrooms.

Шаг 2

Add the chopped sweet pepper.

Шаг 3

Separately fry chicken liver.

Шаг 4

To combine the sauteed ingredients, season with salt and pepper. Grind in a blender to mince.

Шаг 5

Chicken fillet cut into plates and gently beat through the film.

Шаг 6

Cut the plate to the folding rolls slices (I got about 10 cm x 8 cm), season each piece with salt and pepper to taste.

On the edge to put the stuffing.

Шаг 7

Collapse rolls of all the resulting pieces.

Шаг 8

To prepare the breadcrumbs and whipped egg in a bowl of eggs for breading.

Each roll dipped in egg, then in bread crumbs and quickly fry in hot oil on all sides until Golden brown.

Шаг 9

Fold the fried rolls in a baking dish, cover with foil and send in a preheated 180 degree oven for 20-25 minutes.

The finished rolls remove from the oven and serve with your favourite side dish!