Fish pie "Joined"
0.5k
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60м
10
The cake from far, far away... I Cook my grandma, her good hand and baked with love in the Russian stove!!! Nothing tasted more delicious than what was cooked in it!!! Name the name of the village - Shabarka, Nizhny Novgorod region, Vetluga stands on the river... How to make the dough, unfortunately, do not remember, then it seemed that grandma will be eternal... And there is no need to write down the recipe... And it was the whole process: the evening raised "kvashenko" as my grandmother was called early the next morning and it was zameshivaete the dough! You can take Your favorite dough for savory pies. Just want to say that we need fish river, lake. If you take bought, it is definitely with the head and bones, no filet is not suitable!!! To be delicious, but the taste is completely different... Grandma Claudia and my grandfather Michael, he was the fish getter, to dedicate!!!