Stuffed with dried fruits

100 5 / 5 40 минут 8 порции

"Stuffed with figs" this recipe I "sold" one friend, an assistant chef at the Spanish restaurant, in return, I "sold" him your recipe, and a bargain. The recipe made a drop of imagination, in the process step-by-step recipe will definitely brag where:) the Taste is divine. In the course of the recipe of figs, I made my two (stuffed with apricots and prunes).

for New Yearfor 8th of Marchfor birthdayfor Christmasfor Valentine's Day

Ingredients for Stuffed with dried fruits

Step by step instruction of cooking Stuffed with dried fruits

Шаг 1

The steeped figs in a sweet, red wine with the addition of water (a long process, I soaked for almost two days; the first day on the table in the bowl, and the second day in the fridge).

Шаг 2

Cook on a medium heat for 15-20min.

Шаг 3

In a bowl, RUB the eggs with sugar and flour, add a little milk.

Шаг 4

In boiling milk pour the contents of the bowl,
cook five minutes, remove from heat and allow to cool to a temperature of fresh milk, then beat into the butter.

Шаг 5

Select substandard figs, and grind to pulp.

Шаг 6

Add the slurry into the custard.

Шаг 7

Fill the syringe with cream and stuffing.

Шаг 8

On the back side of the fruit there is a hole.

Шаг 9

Here we have them, and stuffed.

Шаг 10

You can arrange that.

Шаг 11

And apricots, are almost on the same principle soaked, variruyutsya walnuts, then cook for 15-20 minutes, Cooled, drained syrup same time and stuffed with cream.

Шаг 12

The cream does not have to be custard,
stuff the lemon, and whipped cream and sour cream. How will allow your imagination and taste.

Шаг 13

And finally prunes, it is better to pour whipped cream.