Salad with funchoza and chickpeas

0.6k - 75 минут 6 порции

Moderately spicy, savory, tasty salad with funezou, marinated peppers, vegetables and chickpeas. A great option for lunch or dinner. Simple, fast and delicious! The main thing - to give the salad to stand for at least 1 hour! Try it!)

Ingredients for Salad with funchoza and chickpeas

Step by step instruction of cooking Salad with funchoza and chickpeas

Шаг 1

Prepare the products. Pre-boil the chickpeas.

Шаг 2

Carrots wash, clean and grate or cut into strips. Add in a Cup of carrots with 1 tsp of sugar and a pinch of salt. Grind with your hands and leave for 5 minutes.

Шаг 3

Funezou fill with boiling water and leave for 3-5 minutes.

Шаг 4

Julienne cut pickled pepper.

Шаг 5

Boil green beans, recline in a colander and douse with cold water

Шаг 6

Prepare the salad dressing. Mix in the Cup of the brine from the pickled pepper, soy sauce, vinegar, sesame oil and chopped garlic.

Шаг 7

Ready funches recline in a colander and douse with cold water.

Шаг 8

Measure out the required amount of cooked chickpeas. To prepare the salad, I use chickpeas TM "Mistral".

Шаг 9

In a deep Cup put funches, chopped pickled pepper, boiled chickpeas, grated carrots, green beans.

Шаг 10

Add in a Cup of the prepared dressing.

Шаг 11

Mix well ground. Leave in the fridge for 1 hour.

Шаг 12

Serve salad, add the herbs.