Salad with funchoza and chickpeas
0.6k 75 минут 6 порции
Moderately spicy, savory, tasty salad with funezou, marinated peppers, vegetables and chickpeas. A great option for lunch or dinner. Simple, fast and delicious! The main thing - to give the salad to stand for at least 1 hour! Try it!)
Ingredients for Salad with funchoza and chickpeas
- Chickpeas - 70 g
- Cellophane - 100 g
- Carrots - 2 PCs
- Pepper - 150 g
- Green beans - 50 g
- Garlic - 1 tooth.
- Soy sauce - 2 tbsp
- Sesame oil - 1 tbsp
- Vinegar - 1 tbsp
- Sugar - 1 tsp.
- Brine - 3 tbsp.
- Greens - 1 Puig.
Step by step instruction of cooking Salad with funchoza and chickpeas
Шаг 1
Prepare the products. Pre-boil the chickpeas.
Шаг 2
Carrots wash, clean and grate or cut into strips. Add in a Cup of carrots with 1 tsp of sugar and a pinch of salt. Grind with your hands and leave for 5 minutes.
Шаг 3
Funezou fill with boiling water and leave for 3-5 minutes.
Шаг 4
Julienne cut pickled pepper.
Шаг 5
Boil green beans, recline in a colander and douse with cold water
Шаг 6
Prepare the salad dressing. Mix in the Cup of the brine from the pickled pepper, soy sauce, vinegar, sesame oil and chopped garlic.
Шаг 7
Ready funches recline in a colander and douse with cold water.
Шаг 8
Measure out the required amount of cooked chickpeas. To prepare the salad, I use chickpeas TM "Mistral".
Шаг 9
In a deep Cup put funches, chopped pickled pepper, boiled chickpeas, grated carrots, green beans.
Шаг 10
Add in a Cup of the prepared dressing.
Шаг 11
Mix well ground. Leave in the fridge for 1 hour.
Шаг 12
Serve salad, add the herbs.