Crystal dumplings in Chinese

0.7k - 60 минут 4 порции

All the usual dumplings can be so unusual. Light, slightly tangy in taste, these dumplings will decorate any table in the post!

Ingredients for Crystal dumplings in Chinese

Step by step instruction of cooking Crystal dumplings in Chinese

Шаг 1

Prepare the stuffing: finely shinkuem onion, mushrooms cut into cubes. Fry until cooked with 2 tablespoons of vegetable oil.

Шаг 2

The lentils and bulgur boil until fully cooked. Lentils Porirua. Garlic finely chop or RUB on a small grater. Mix onions, mushrooms, bulgur, mashed lentils, 1 tsp salt, a little black and red pepper, garlic. You can optionally add the greens.

Шаг 3

Prepare the dough: starch and 1 tsp salt mix that you add 180 grams of boiling water and 1 tbsp oil. Knead the dough. If the dough is very sticky, pours a little starch. The dough turns out very gentle and work with it carefully. Wrap the dough in plastic wrap.

Шаг 4

Large carrots peel and cut into slices.

Шаг 5

When the dough has cooled roll out about 2 mm thick. Cut out circles and sculpt dumplings. Each dumpling is placed on a piece of carrot (not stuck). Cook for a couple about 10 minutes.
Serve with soya sauce, herbs and hot pepper (optional).