Red pie with pea porridge
0.7k 60 минут 8 порции
You love pea porridge? I love it! Meatless tomato pie with a delicious, delicate pea porridge will be indispensable on your Lenten table.
Ingredients for Red pie with pea porridge
- Flour - 400 g
- Water - 1 Cup.
- Vegetable oil - 6 tbsp.
- Tomato paste - 40 g
- Peas - 1 Cup.
- Water - 2 stack.
- Onion - 1 piece
- Carrots - 1 piece
- Salt - to taste
Step by step instruction of cooking Red pie with pea porridge
Шаг 1
Peas Idaho TM "Mistral" boil in 2 cups water until tender.
Шаг 2
Prepare the dough. Mix the water, salt, vegetable oil and tomato paste.
Шаг 3
Add the flour and knead the dough.
Шаг 4
Sliced carrots and onions fry in vegetable oil, add prepared peas Idaho TM "Mistral".
Шаг 5
All to break the immersion blender into a homogeneous mass, salt.
Шаг 6
Roll out the dough, put in greased form, leaving long overhangs for the formation of the pie.
Spread pea stuffing.
Шаг 7
The overhang of dough to wrap top of the filling and to take in the middle. I decorated the cake mix and mix seeds.
Шаг 8
Bake at 180 degrees for 35-40 minutes.
Remove from the mold and cool.