Red pie with pea porridge

0.7k - 60 минут 8 порции

You love pea porridge? I love it! Meatless tomato pie with a delicious, delicate pea porridge will be indispensable on your Lenten table.

Ingredients for Red pie with pea porridge

Step by step instruction of cooking Red pie with pea porridge

Шаг 1

Peas Idaho TM "Mistral" boil in 2 cups water until tender.

Шаг 2

Prepare the dough. Mix the water, salt, vegetable oil and tomato paste.

Шаг 3

Add the flour and knead the dough.

Шаг 4

Sliced carrots and onions fry in vegetable oil, add prepared peas Idaho TM "Mistral".

Шаг 5

All to break the immersion blender into a homogeneous mass, salt.

Шаг 6

Roll out the dough, put in greased form, leaving long overhangs for the formation of the pie.
Spread pea stuffing.

Шаг 7

The overhang of dough to wrap top of the filling and to take in the middle. I decorated the cake mix and mix seeds.

Шаг 8

Bake at 180 degrees for 35-40 minutes.
Remove from the mold and cool.