Dutch schnitzel

1.4k - 60 минут 7 порции

With the name of the dish "Dutch schnitzel," you probably have not yet encountered. And not surprisingly, it is, oddly enough, the Czech dish. I take this opportunity to live in the Czech Republic, and today I will show you the original recipe of this delicious schnitzel :) I'm 13 years old. This recipe from our school cafeteria in the Czech Republic

Ingredients for Dutch schnitzel

Step by step instruction of cooking Dutch schnitzel

Шаг 1

Prepare all the ingredients.

Шаг 2

Minced dilute with water and mix with cheese, grated on a large grater, greens and salt. To taste you can add garlic or other spices.

Шаг 3

From the mixture make high pellet.

Шаг 4

Dip them in turn in the flour, eggs with milk and salt and the breadcrumbs.

Шаг 5

Fry in a skillet until Golden brown on both sides.

Шаг 6

Ready steaks thoroughly dry with paper towels.

Шаг 7

Served with potatoes and stewed vegetables/vegetable salad.
Bon appetit!