Mushroom soup with lentils
120 60 минут 12 порции
The oldest culture of all legumes is lentils food, because it is even mentioned in the Bible. Red view – has a more spicy taste, used in cooking soups, purees, quickly fall apart. Due to the content of protein and iron is beneficial in anemia. To prepare the soup, we will help TM Mistral red lentils Persian.
for New Yearfor Easterfor birthdayfor Lent
Ingredients for Mushroom soup with lentils
- Lentils - 250 g
- Potatoes - 6 PCs
- Carrots - 3 PCs
- Onion - 2 PCs
- Cherry tomatoes - 12 PCs
- Powder mushroom - 2 tbsp
- Mushrooms - 1 Cup.
- Greens - 2 Puig.
- Salt - to taste
- Spices - to taste
- Garlic - 3 tooth.
- Ginger - 2 tsp.
- Water - 4 years
- Pepper - 1 piece
Step by step instruction of cooking Mushroom soup with lentils
Prepare the ingredients for cooking soup.
In boiling water put the potatoes cut into strips, marinated mushrooms and powder of the dried mushrooms.
Fry the onion and carrots until Golden brown.
In the finished fries add fried onion with carrot, bell pepper cut into cubes, spices and herbs (first the finely chopped stems, they have a strong flavor).
Then send our favorite lentil products from TM Mistral red Persian, they are cooked for 10-15min.
Five minutes before turning off the soup add the tomatoes, parsley finely chopped, grated garlic and ginger.
Gorgeous, fragrant soup is ready and you can call family to the table!
For this nourishing soup is definitely You will have a wonderful lunch!
The products of TM Mistral can only remember a kind word for the quality of the products!