Thick soup with bean mash
68 60 минут 6 порции
Soup "in the post, and a meat-eater". If you want a hearty lunch in the post, this soup - to - thick, rich and flavorful. With the pace of modern life does not always have time to cook first, second and other components of a full meal. And this recipe is a lifesaver. After the soup we did not eat the second, so it is hearty.
Ingredients for Thick soup with bean mash
- Mash - 200 g
- Potatoes - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Tomatoes in own juice - 300 g
- Vegetable oil - 5 tbsp
- Garlic - 3 tooth.
- Pepper - 1 piece
- Greens - 1 Puig.
- Seasoning - to taste
Step by step instruction of cooking Thick soup with bean mash
Mash boil according to the instructions on the package.
In parallel, start to prepare the soup. In a thick-walled saucepan, lightly fry in vegetable oil chopped onion. Add the carrot, after 5 minutes the tomatoes, bring to a boil.
Cut the potatoes into fine strips (0.5-1 cm). Put in a pot, pour 150g of boiling water and cook until soft potatoes.
By this time the mash should be ready. Add it to a saucepan with cooking soup.
Dilute everything with boiling water or vegetable broth. Not to make the soup too runny. This soup is a cross between first and second. Cook on slow fire until tender. At the end of cooking, add salt, season with herbs and garlic. Angel for all your meals for fasting!