Thick soup with bean mash

68 - 60 минут 6 порции

Soup "in the post, and a meat-eater". If you want a hearty lunch in the post, this soup - to - thick, rich and flavorful. With the pace of modern life does not always have time to cook first, second and other components of a full meal. And this recipe is a lifesaver. After the soup we did not eat the second, so it is hearty.

for Lent

Ingredients for Thick soup with bean mash

Step by step instruction of cooking Thick soup with bean mash

Шаг 1

Mash boil according to the instructions on the package.

Шаг 2

In parallel, start to prepare the soup. In a thick-walled saucepan, lightly fry in vegetable oil chopped onion. Add the carrot, after 5 minutes the tomatoes, bring to a boil.

Шаг 3

Cut the potatoes into fine strips (0.5-1 cm). Put in a pot, pour 150g of boiling water and cook until soft potatoes.

Шаг 4

By this time the mash should be ready. Add it to a saucepan with cooking soup.

Шаг 5

Dilute everything with boiling water or vegetable broth. Not to make the soup too runny. This soup is a cross between first and second. Cook on slow fire until tender. At the end of cooking, add salt, season with herbs and garlic. Angel for all your meals for fasting!