Meatloaf with zucchini

351 - 45 минут 12 порции

Dear cooks, I offer the recipe for a delicious meatloaf with a vegetable juicy filling from the zucchini. Despite its simplicity and simplicity, he can even decorate the holiday table!

Ingredients for Meatloaf with zucchini

Step by step instruction of cooking Meatloaf with zucchini

Шаг 1

The meat is cooked, as the usual burgers. In the beef add the chopped onion and garlic sagging. Add the egg, salt and pepper, stir. Add ground crackers or soaked in water yesterday a loaf of bread and mild mustard. Mince and knead thoroughly. It is very important that the stuffing was a homogeneous plastic mass, otherwise the rolls in the baking process crack.

Шаг 2

Small size zucchini grate on a coarse grater. Add sour cream, chopped dill, salt and pepper. Stir.

Шаг 3

On a piece of cling film spread stuffing and wet palm to distribute it into the reservoir. In the middle of the rectangle spread the filling.

Шаг 4

Using the clingfilm to roll the stuffing in the roll, carefully close up all openings and cracks through which can escape the sour cream. Place the roulade in a baking dish, pour on the bottom a little water. Bake in preheated oven at 180 degrees for 40 - 45 minutes. In the process of roasting once or twice to water the roll a small amount of water just to moisten the surface.

Шаг 5

I served with onion cakes, which were baked for the occasion.

Шаг 6

Bon appetit!