Perlotto with pumpkin and corn

488 - 60 минут 1 порции

Perlotto, "Yellow pearls". Variation of risotto with pearl barley vegetable variety to the table. Barley is often called the pearl, a mess of beauty, a Royal dish. Even Peter 1 prefer this cereal to others. Corn will emphasize the special taste of pearl barley and pumpkin will make it more tender.

Ingredients for Perlotto with pumpkin and corn

Step by step instruction of cooking Perlotto with pumpkin and corn

Шаг 1

Pearl barley wash, pour water on the hour. Pumpkin cleaned, cut. Put in the preheated oven and bake. Cool, blend it.

Шаг 2

The onion to cut, carrots to grate. In a saucepan pour oil, put the carrots, then the onion and barley. Stirring constantly, brown the rump. Add the corn, cover with water, put a Bay leaf. Cook over medium heat for 30 minutes.

Шаг 3

The finished dish to combine with pumpkin puree, garnish with green onions.