Kórnik

0.8k - 180 минут 8 порции

Kurnik is one of the most famous Russian pies... In the old days kurnik served only on festive table, and to the king's table too! Filling in kórnik decided to do several layers: buckwheat, seasoned with butter, add chopped eggs, boiled chicken, cut in small pieces with thick milk sauce, fried mushrooms layers paved with thin pancakes and... alternate layers... All of this building was decorated with ornaments made of dough, smeared with egg and bake...)

Ingredients for Kórnik

Step by step instruction of cooking Kórnik

Шаг 1

1. rolled layer of dough (round shape)
2. layer buckwheat (buckwheat is just soaked with water overnight)
3. poured milk sauce (1st. the boiling milk was added, diluted with water, a couple tablespoons of flour, stir to avoid lumps, until a thick cream)
4. a layer of boiled chicken cut into cubes.

Шаг 2

5. egg layer crumble a cube.
6. the crepe (pre-fried)
7. layer of fried mushrooms with onions.

Шаг 3

8. a layer of buckwheat.
9. layer sauce milk.
10. another pancake.
11 a layer of chicken.
12, a layer of eggs.

Шаг 4

13. cover the top of rolled dough a little more size, decorate... greased egg...
Put in the preheated oven 180gr. and bake until tender...

components by the number of see from the size of the desired kórnik...