Bread-bread-lagman

103 - 130 минут 5 порции

Today I cooked the dish, why not bake a specially lagman bread? And, to close, stormoen their tortillas. Such portions, delicious and beautiful.

Ingredients for Bread-bread-lagman

Step by step instruction of cooking Bread-bread-lagman

Шаг 1

Yogurt mixed with water.
Both types of flour, sugar, salt, yeast mix.
All combine and knead the dough.
Then stir in vegetable oil.

Шаг 2

Put the dough in a bowl greased with oil, cover and remove 1 hour in a warm place to activate the yeast and vypaivanija.
The dough has visibly increased in volume.

Шаг 3

Punch down the dough. Divide into 5 equal pieces 150 g
To podcating in balls, cover and leave for 10 minutes.

Шаг 4

The oven to turn on to warm up.
Begin to mold the pellets.
The bun to flatten it into a circle of 10-12 cm in the center making it thinner.

Шаг 5

It is convenient to use the fingers as in the photo.

Шаг 6

Checkitem, if any, to make a drawing seal.

Шаг 7

Put the workpiece on the sheet and leave for 10-15 minutes.
Rasstavleny of the workpiece in the middle of the grease with water and sprinkle with cumin and sesame seeds.

Шаг 8

Bake scones at 220-230 degrees for 10 minutes,
then pester at 180 degrees for about 10 minutes -15.
Ready a little cool.