103 130 минут 5 порции
Today I cooked the dish, why not bake a specially lagman bread? And, to close, stormoen their tortillas. Such portions, delicious and beautiful.
Ingredients for Bread-bread-lagman
- Flour - 340 g
- Wholegrain wheat flour - 80 g
- Yogurt - 140 ml
- Water - 100 ml
- Vegetable oil - 60 ml
- Sugar - 1 tbsp
- Yeast - 1.5 tsp.
- Salt - 1 tsp.
- Cumin - 1/2 tsp.
- Sesame - 1 tsp.
Step by step instruction of cooking Bread-bread-lagman
Yogurt mixed with water.
Both types of flour, sugar, salt, yeast mix.
All combine and knead the dough.
Then stir in vegetable oil.
Put the dough in a bowl greased with oil, cover and remove 1 hour in a warm place to activate the yeast and vypaivanija.
The dough has visibly increased in volume.
Punch down the dough. Divide into 5 equal pieces 150 g
To podcating in balls, cover and leave for 10 minutes.
The oven to turn on to warm up.
Begin to mold the pellets.
The bun to flatten it into a circle of 10-12 cm in the center making it thinner.
It is convenient to use the fingers as in the photo.
Checkitem, if any, to make a drawing seal.
Put the workpiece on the sheet and leave for 10-15 minutes.
Rasstavleny of the workpiece in the middle of the grease with water and sprinkle with cumin and sesame seeds.
Bake scones at 220-230 degrees for 10 minutes,
then pester at 180 degrees for about 10 minutes -15.
Ready a little cool.