Easter cake "Cappuccino"

95 - 60 минут 3 порции

This cake I cook for more than 5 years in a row. Don't remember how I got this recipe, if you are the author, I beg his pardon, that did not mention the source. The cake is very tasty, although maybe a traditional cake will be dough rather biscuit, but no less delicious. Children eat with pleasure. Time active cooking, 1 hour. + baking time.

for Easter

Ingredients for Easter cake "Cappuccino"

Step by step instruction of cooking Easter cake "Cappuccino"

Шаг 1

Cooking cake it is responsible, but the better the result

Шаг 2

Soften the margarine, mix with sugar.

Шаг 3

Add the egg yolks one at a time. Mix well.

Шаг 4

Parts add sifted with the baking powder and the flour, mix well.

Шаг 5

Add dry coffee cappuccino and 75 ml. of water.

Шаг 6

All thoroughly

Шаг 7

Separately, whip the chilled whites with the salt until a thick foam

Шаг 8

Add the whites gently into the batter, stirring in one direction with a spoon (not a mixer) so as not to disturb the structure.

Шаг 9

The batter should be quite thick, but it is air-porous, thanks to the whipped proteins

Шаг 10

Add the candied fruit (finely chopped zest) and mix.

Шаг 11

Put the dough in a tall round form (form of cakes/baking) 2/3, oiled (paper molds for cakes grease is not necessary).
In the photo the number of cakes of twice the amount of ingredients.

Шаг 12

Bake for 1 hour at a temperature of 180’ (or 2 hours at 120-150’).
To check the readiness with a skewer.

Шаг 13

The finished cake to cool, decorate with frosting, candy topping.
Bon appetit!