Orange cake with chocolate
116 180 минут 8 порции
Cake with strong orange flavor and chocolate chunks. You can add to the dough candied orange and orange liqueur.
Ingredients for Orange cake with chocolate
- Milk - 150 ml
- Yeast - 20 g
- Orange - 1/2 PCs
- Dark chocolate - 1 piece
- Butter - 80 g
- Chicken egg - 2 PCs
- Sugar - 100 g
- Vanilla sugar - to taste
- Powdered sugar - 100 g
- Water - 2 tbsp
- Gelatin - 1/2 tsp.
- Orange juice - 2 tbsp
Step by step instruction of cooking Orange cake with chocolate
Will chop the fresh yeast, add 1-2 tsp of sugar from the total, a little warm milk, about 36-38 degrees, and 2 tbsp with slide flour, too, of the total, and well stir. Cover and send in a warm place for about 25-30 min.
With half of the orange on a grater to remove the zest and squeeze the juice. 50 ml of juice will need for the dough and 2 tablespoons for the glaze.
Stir eggs, sugar, vanilla sugar, if desired - add salt. Then, put the butter room temperature and mix with a whisk.
Add zest, the remaining milk, 50 ml of juice, stir and add the yeast, stir. Podsypaya flour, knead the dough with a spatula. It should be sticky and viscous.
Cover the bowl with the dough and leave in a warm place for 1 hour.
Meanwhile, chop the chocolate, leaving a little for decoration.
In approaching the dough, stir in chocolate pieces.
With your hands greased with butter, shape the cakes and put in shape. Cover and let stand.
The coming up of the cakes baked at 170 degrees in preheated oven for about 45 minutes, consider your oven and the size of the forms.
Give the finished cakes to cool on a wire rack.
Make the glaze, for this I take half a teaspoon of gelatin, pour orange juice. Next, add water to the powdered sugar and carefully mix up. Heat all on a slow fire, stirring constantly and waiting when the sugar has dissolved and the mixture starts to boil, then sent here to the swollen gelatin, stir. Immediately, until the mixture is hot, whisk it with a mixer. Beat her to such a state as you like, I leave it watery, as it hardens very quickly, and I love smudges.
Icing on the cakes. In a circle lay out the pieces of dried apricots, middle, sprinkled with chocolate pieces.