Moussaka Burger

0.8k - 40 минут 8 порции

Moussaka is a casserole made with vegetables, often with eggplant and minced meat with sauce Bechamel type. Well, the moussaka Burger is a large Patty with onions, carrots, and eggplant. Without eggs, no flour, no bread. Quite a diet option. What kind of chicken? First, this is a very tasty cutlet, secondly, it is very delicate and airy, it's good cold, and if you cut it in half lengthwise, and perfect for sandwich. Cook a little longer than usual cutlets, but the result is pleasing. For the original recipe thanks to the wonderful chef Fyodor Vladimirovich. Recommend!

Ingredients for Moussaka Burger

Step by step instruction of cooking Moussaka Burger

Шаг 1

Our main ingredients. The garlic I used about forgot the cilantro, but the burgers it is. The minced beef.

Шаг 2

Onions finely cut, carrots three on a grater

Шаг 3

Fry in vegetable oil, a little prisolit on low heat

Шаг 4

While onions and carrots are roasted, peel the eggplant and cut them in cubes 1x1x1 cm

Шаг 5

Add eggplant to vegetables and a little bit add salt, 1/2 tsp. salt

Шаг 6

Fry until soft eggplant. Put in a large bowl in which to knead the minced meat, and let cool.

Шаг 7

Cilantro finely chop

Шаг 8

Added to the cooling vegetables. At this point you can add the vegetables and garlic.

Шаг 9

To the cooled vegetables, add the meat. Knead well with hands, add salt to taste and sprinkle with pepper.

Шаг 10

Sculpt 8 large burgers

Шаг 11

Put the burgers in a pan with hot, but not hot oil and fry without a lid on low heat for 7-10 minutes on each side.
Burgers easily overturned, does not crumble and does not break.

Шаг 12

Ready to put the burgers on a plate and serve with your favourite side dish or simply with fresh vegetables.
Husband the top is smeared with Ivar.
NICE!