Moussaka Burger
0.8k 40 минут 8 порции
Moussaka is a casserole made with vegetables, often with eggplant and minced meat with sauce Bechamel type. Well, the moussaka Burger is a large Patty with onions, carrots, and eggplant. Without eggs, no flour, no bread. Quite a diet option. What kind of chicken? First, this is a very tasty cutlet, secondly, it is very delicate and airy, it's good cold, and if you cut it in half lengthwise, and perfect for sandwich. Cook a little longer than usual cutlets, but the result is pleasing. For the original recipe thanks to the wonderful chef Fyodor Vladimirovich. Recommend!
Ingredients for Moussaka Burger
- Minced meat - 500 g
- Onion - 2 PCs
- Carrots - 1 piece
- Eggplant - 2 PCs
- Cilantro - 1 Puig.
- Vegetable oil - 4 tbsp
- Salt - 1.5 tsp.
- Black pepper - 1/3 tsp
- Garlic - 2 the tooth.
Step by step instruction of cooking Moussaka Burger
Шаг 1
Our main ingredients. The garlic I used about forgot the cilantro, but the burgers it is. The minced beef.
Шаг 2
Onions finely cut, carrots three on a grater
Шаг 3
Fry in vegetable oil, a little prisolit on low heat
Шаг 4
While onions and carrots are roasted, peel the eggplant and cut them in cubes 1x1x1 cm
Шаг 5
Add eggplant to vegetables and a little bit add salt, 1/2 tsp. salt
Шаг 6
Fry until soft eggplant. Put in a large bowl in which to knead the minced meat, and let cool.
Шаг 7
Cilantro finely chop
Шаг 8
Added to the cooling vegetables. At this point you can add the vegetables and garlic.
Шаг 9
To the cooled vegetables, add the meat. Knead well with hands, add salt to taste and sprinkle with pepper.
Шаг 10
Sculpt 8 large burgers
Шаг 11
Put the burgers in a pan with hot, but not hot oil and fry without a lid on low heat for 7-10 minutes on each side.
Burgers easily overturned, does not crumble and does not break.
Шаг 12
Ready to put the burgers on a plate and serve with your favourite side dish or simply with fresh vegetables.
Husband the top is smeared with Ivar.
NICE!