Traditional Easter with curd cheese
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Traditional Easter with curd cheese Hochland.
Ingredients for Traditional Easter with curd cheese
- Curd - 450 g
- Cheese curd - 250 g
- Cream - 100 ml
- Powdered sugar - 75 g
- Vanilla sugar - 1 tsp.
- Sugar - 2 tsp.
- Raisins - 1 Gorst.
Step by step instruction of cooking Traditional Easter with curd cheese
Curd wipe through a sieve.
Mix cottage cheese and cream cheese Hochland, all carefully stir.
Raisins wash and dry.
Add in cottage cheese sugar, icing sugar, vanilla sugar, raisins. Mix.
Chilled cream and whisk until peaks.
Gently stir in the cream and cottage cheese.
A form place in a bowl, flip the top down and build the double gauze. Tightly put in her cottage cheese. The top cover flat plate, which put the cargo. Put Easter in a cold place for the night.
In the morning remove the load, carefully turn the Passover on the dish to serve, carefully remove sides of first pasochnitsy, then cheesecloth. Decorate as desired.