Meatless vegetable stew with mushrooms
0.5k 40 минут 4 порции
Meatless vegetable stew with mushrooms, white cabbage, green beans and corn. Tasty, easy and healthy.
Ingredients for Meatless vegetable stew with mushrooms
- Mushrooms - 150 g
- Onion - 1 piece
- Cabbage - 300 g
- Green beans - 150 g
- Corn - 0,5 ban.
- Lemon juice - 1 tbsp
- Rosemary - 2 vetos.
- Salt - 1 tsp.
- Black pepper - 0,25 tsp.
- Couscous - 1 Cup.
- Sunflower oil - 2 tbsp
Step by step instruction of cooking Meatless vegetable stew with mushrooms
Шаг 1
Take a suitable container with a thick bottom. I took the pot. pour oil, heat it, and put sprigs of rosemary. Do 1 minute so that the oil can become fragrant and remove it. Spread chopped onion and salatim.
Шаг 2
Put in onion and salt. I had them frozen and I thawed. Fry the mushrooms a little.
Шаг 3
Turn cabbage. Fry a bit, turn down the gas fire on low, cover with a lid and stew until ready.
Шаг 4
Ready cabbage sprinkle with salt and pepper to taste, mix.
Шаг 5
Add the canned corn. Simmer for another 3-5 minutes.
Шаг 6
And all the bean pods. The beans are prepared quickly, especially thawed. Simmer another 5 minutes, add lemon juice. A taste and if you thought a little salt, then doselevel.
Шаг 7
Our dish is ready.
Шаг 8
Stew serve with potatoes, rice, buckwheat. I made couscous and served.