Easter honey "Pink cloud"
425 30 минут -
At Easter I always want to decorate the table, and each time there ideas are different... One of them I suggest to You, let it be beautiful, festive and bright. Happy holiday, a happy Easter!
Ingredients for Easter honey "Pink cloud"
- Curd - 750 g
- Butter - 100 g
- Cream - 3 tbsp.
- Sugar - 130 g
- Honey - 2 tbsp
- Dried fruits - 2/3 of the stack.
- Cognac - 2 tbsp
- Juice - 4 tbsp
Step by step instruction of cooking Easter honey "Pink cloud"
Шаг 1
Soak dried fruit in brandy for 1-12 hours.
Шаг 2
Pre-cook or bake the beets, grate
on a fine grater, squeeze the juice.
Шаг 3
Soft butter ( keep in room from 2 to 6 hours) vzbit with sugar.
Шаг 4
Add the butter to the curd, pour the juice.
Lightly beat until smooth.
PS: I do not RUB the cottage cheese through a sieve, I have a home, enough fat, if you wish, you can wipe.
Шаг 5
Put the soaked dried fruit, honey.
Mix everything carefully, I do a nozzle "hook", helping with a silicone spatula.
Шаг 6
Cheesecloth wet it and wring out. Build her a form.
Put the cheese mass, lightly compacting. Cover with gauze.
Шаг 7
Put in a deep plate, cover with gauze on top to build pressure.
Put into the refrigerator for 10-12 hours.
The accumulation of the serum to drain.
Шаг 8
Before serving, open the cheesecloth, gently turn on a dish.
To remove the form, gauze.