Easter honey "Pink cloud"

425 - 30 минут -

At Easter I always want to decorate the table, and each time there ideas are different... One of them I suggest to You, let it be beautiful, festive and bright. Happy holiday, a happy Easter!

Ingredients for Easter honey "Pink cloud"

Step by step instruction of cooking Easter honey "Pink cloud"

Шаг 1

Soak dried fruit in brandy for 1-12 hours.

Шаг 2

Pre-cook or bake the beets, grate
on a fine grater, squeeze the juice.

Шаг 3

Soft butter ( keep in room from 2 to 6 hours) vzbit with sugar.

Шаг 4

Add the butter to the curd, pour the juice.
Lightly beat until smooth.
PS: I do not RUB the cottage cheese through a sieve, I have a home, enough fat, if you wish, you can wipe.

Шаг 5

Put the soaked dried fruit, honey.
Mix everything carefully, I do a nozzle "hook", helping with a silicone spatula.

Шаг 6

Cheesecloth wet it and wring out. Build her a form.
Put the cheese mass, lightly compacting. Cover with gauze.

Шаг 7

Put in a deep plate, cover with gauze on top to build pressure.
Put into the refrigerator for 10-12 hours.
The accumulation of the serum to drain.

Шаг 8

Before serving, open the cheesecloth, gently turn on a dish.
To remove the form, gauze.