Easter cakes

96 - 240 минут 20 порции

For several years I use these recipes of cakes... after baking, the cakes are very delicate and airy... in a few days and the cakes stay soft and you can have time to entertain all your friends!

for Easter

Ingredients for Easter cakes

Step by step instruction of cooking Easter cakes

Шаг 1

For the rich taste of cakes always use village eggs, milk, cream.
The milk is warm, add the butter, 1 Cup sugar, salt, eggs, yeast...

Шаг 2

flour - not all at once will add, in three phases (the dough should not be steep).

Шаг 3

Already good at kneading the dough begins to breathe...

Шаг 4

First.. the lift test... stir and add flour...
Add 2 cups of sugar.

Шаг 5

Here is a trace of the track remains...
leave the dough to rise...

Шаг 6

The second rise of the dough... add more flour and ensure that the batter remains airy...
I almost ran away)

Шаг 7

The third lifting...

Шаг 8

Add dried fruit, nuts, poppy seeds, all to your taste...
stir...
divide the dough into 2 parts...
in one part add cocoa powder...

Шаг 9

I first spread a spoonful of the dough with cocoa, then light dough...
after baking in the context of our cakes will be in color!)
Bake at 180 until cooked.

Шаг 10

The first batch of cakes ready...
cakes turn out very tender, airy, give time to cool the cakes...