96 240 минут 20 порции
For several years I use these recipes of cakes... after baking, the cakes are very delicate and airy... in a few days and the cakes stay soft and you can have time to entertain all your friends!
Ingredients for Easter cakes
- Milk - 900 ml
- Chicken egg - 10 PCs
- Sugar - 3 stack.
- Butter - 250 g
- Flour - 2 kg
- Yeast - 22 g
- Dried fruits - 300 g
- Salt - 2 tsp.
- Cocoa powder - 3 tbsp.
- Dark chocolate - 1 piece
- White chocolate - 1 piece
- Cream - 100 ml
- Butter - 50 g
Step by step instruction of cooking Easter cakes
For the rich taste of cakes always use village eggs, milk, cream.
The milk is warm, add the butter, 1 Cup sugar, salt, eggs, yeast...
flour - not all at once will add, in three phases (the dough should not be steep).
Already good at kneading the dough begins to breathe...
First.. the lift test... stir and add flour...
Add 2 cups of sugar.
Here is a trace of the track remains...
leave the dough to rise...
The second rise of the dough... add more flour and ensure that the batter remains airy...
I almost ran away)
The third lifting...
Add dried fruit, nuts, poppy seeds, all to your taste...
divide the dough into 2 parts...
in one part add cocoa powder...
I first spread a spoonful of the dough with cocoa, then light dough...
after baking in the context of our cakes will be in color!)
Bake at 180 until cooked.
The first batch of cakes ready...
cakes turn out very tender, airy, give time to cool the cakes...