Cold appetizer of three kinds of meat

0.8k - 180 минут 12 порции

Amazing taste and appearance of the dish will decorate any table. Of course, have to Tinker with his cooking, but the result is worth it, believe me. The recipe I found in the Internet, thanks a lot

Ingredients for Cold appetizer of three kinds of meat

Step by step instruction of cooking Cold appetizer of three kinds of meat

Шаг 1

Pork cut accordion, not dorezaya to the edges approximately 1 cm.

Шаг 2

Beef and chicken fillet cut into thin slices by the number of notches on the piece of pork. I turned 13, I took 7 pieces of beef and 6 chicken. Meat salt to taste and cover with foil to not zavetrilos.

Шаг 3

Now prepare the spice blend and toppings. Cumin I grind, it added oregano and black pepper, then pour olive oil and wine. All mix well. Herbs and garlic chop finely, grind nuts with a knife. If you are using fresh chilli, then immediately cut him. I took dried. So, we divide the chopped greens in half and in the first half add the nuts and chilli...

Шаг 4

plus cranberries and garlic. All components are ready, you can "collect" our appetizers.

Шаг 5

All incisions on the pork is well greased with a mixture of herbs, wine and oil. "Open" the first piece of pork and put a little stuffing with nuts and chilli.

Шаг 6

Take a piece of beef, dip it completely in the spice mixture and spread on the filling. Beef put some more of the same toppings and cover with all the second piece of pork.

Шаг 7

The following "insert" from chicken. The second piece of pork put the stuffed with garlic and cranberries.

Шаг 8

Piece of chicken is fully immersed in a spicy mixture and spread on the filling.

Шаг 9

Further still, as with the beef on top of some of the same toppings and the next piece of pork. Collect until the end of our snack, alternating "insertion" of beef and chicken. If there is a spicy blend, you can smear it all piece of meat.

Шаг 10

Now you need to wrap the cooking (or normal) thread, place meat in a sleeve for baking, pierce it in several places to release steam and send to the oven, preheated to 200 degrees for a couple of hours.

Шаг 11

Especies meat cool slightly (so that you can take hold) and put in a bowl that will break him from the edges. I was approached a glass baking dish, but it can be any capacity. Pan, for example. Most importantly, the dishes were a little "too small" for meat.

Шаг 12

Now put the meat on a cutting Board, and the Board put a cargo. In my case, this flour is 2 kg. Sent this design in the fridge for a few hours, preferably overnight.

Шаг 13

After cooling, take out, cut and enjoy...