Easter cake on the yolks

467 - 180 минут 10 порции

For this recipe, in my family, bake the cake for many years. And now I decided to share it with you.

Ingredients for Easter cake on the yolks

Step by step instruction of cooking Easter cake on the yolks

Шаг 1

Prepare the sourdough. In warm serum add 200 g of flour and mix thoroughly. Then there also crumble our yeast and leave for about 30 min.

Шаг 2

Separate the yolks from the whites and whisk them with sugar.

Шаг 3

In approaching the dough, enter the yolks, salt, vanilla sugar, cognac, finely grated zest and melted butter, stir.

Шаг 4

Add flour and knead the dough. It should be elastic and not stick to the bowl. Put the dough in a warm place to come.

Шаг 5

Soak raisins in warm water for 1 hour. Then put on a paper towel to remove excess moisture. Dried raisins roll in flour.

Шаг 6

An hour passed and our dough has doubled. Smash it and enter the raisins, mix thoroughly to evenly distributed throughout the dough. Again sent the dough in a warm place for 2 hours.

Шаг 7

The dough came back and we again crumple it. (If the dough sticks to your hands grease them with sunflower oil.) Take shape (if the shape of the metal grease them with oil) that are allocated to him our dough so that it occupies⅓. Cover our Easter and leave them to rise, the dough should increase at least twice.

Шаг 8

Risen Easter sent in a preheated 200 degree oven for 40 min.