Chicken fillet "Comb"

0.6k - 15 минут 2 порции

Chicken fillet cooked with unusual shapes, double breaded and deep fried. Fillet turns out very juicy inside and crispy outside. Try it and you will be very happy, and in your Arsenal will be another very beautiful and tasty dish, the cooking time which will take less than 15 minutes.

Ingredients for Chicken fillet "Comb"

Step by step instruction of cooking Chicken fillet "Comb"

Шаг 1

Vegetable oil put it on the stove and heat to boiling.

Шаг 2

Prepare all the ingredients for breading.
The egg mix.

Шаг 3

Chicken fillet cut across before reaching the other end, with a step of incisions 1 cm.
To the flour add seasoning to chicken and stir. Liberally sprinkle with flour the fillets with the seasonings, including the middle of cuts.

Шаг 4

Transfer the fillets in egg and dip on all sides.

Шаг 5

Transfer to the breadcrumbs and carefully sprinkle with fillet.

Шаг 6

Fry in boiling deep-fried for 1 minute on each side, the procedure is repeated once more on each side.

Шаг 7

Put prepared fillets on a napkin.

Шаг 8

We eat with pleasure. Bon appetit!