Cake and cream and egg yolks

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The recipe for this cake I found Zhanna Tikhonova. However, whether the products we are so different, or something else, but I did it a little differently and in their own way. But! The cake was so tender and moist, the cakes remained the same soft, as if freshly baked, we loved them the first time. Now I am going to bake.

Ingredients for Cake and cream and egg yolks

• Yeast - 50 g
• Cream - 350 ml
• Flour
• Yolk egg - 10 PCs
• Sugar
• Butter - 400 g
• Dried fruits - 200 g
• Starch - 1 tbsp
• Flour - 700 g

Step by step instruction of cooking Cake and cream and egg yolks

Шаг 1

50 g of yeast diluted in 350 ml of warm cream and leave for 10 minutes.

Шаг 2

The recipe was as follows: 600 g of sifted flour pour the cream with yeast and knead the dough.
I got too steep and lumpy.
I threw it away and made their own way.
The flour was added gradually, it took me less 0.5 Cup than the recipe.
The dough I was kneading in the bread maker.
To make cuts.

Шаг 3

Put the dough in a pan with 2 litres of water a temperature of 40©.
Close the lid and for 1 hour approach.

Шаг 4

While the dough was coming, I prepared the egg yolks.
The recipe was 12, had 10.

Шаг 5

Whisk with sugar white.
The recipe was 350 g, I added more - 500 g

Шаг 6

Add 400 g melted cooled butter ( I have a Belarusian, to 82.5%).
Again beat well.

Шаг 7

Add the yeast mixture to the egg - oil mixture.
Well fingers knead, stretching the dough into one dough.
First enter presennol 300 g of flour.
Then add the dried fruit:
150 g of raisins and optional other dried fruit ( I had dried apricots) which I filled with boiling water for 5 minutes, then threw in a sieve to drain liquid.
Dry and mix with 1 tbsp of starch.

Шаг 8

At this stage it was necessary to add 400 ml of warm cream, but I forgot about them and quite successfully.
It was written to add 300 g of flour, and then the author wrote that it was not enough and she added another 400 g of flour.
I also had to add 700 g of flour.

Шаг 9

The dough I shifted on the tray, which was covered with cling film and put in the oven, which warmed up to 50 degrees, as the house was cool.
For proofing for 2 hours.

Шаг 10

The dough is soft.
I put it in paper moulds ( I got 11 medium and 2 small cupcakes).
The approach in a warm place for 0.5-1 hour.

Шаг 11

Bake in a preheated oven at 160 degrees until dry wooden skewers and Golden brown.

Шаг 12

The cakes turned out very tender, moist and soft even on the 4th day.

Шаг 13

The cakes I decorated with sugar icing on gelatin:
http://www.povarenok .ru/recipes/show/126 028/
This time I got the frosting with cocoa, chocolate, at the request of my daughter.

Шаг 14

Here is the breakdown. Photos of the evening and yellow is hard to see...
But very tasty. My family loved the cakes according to the recipe, many thanks Zhanna Tikhonova.