Fish soup with couscous
107 30 минут 4 порции
Delicious and nutritious - the fact in the midst of holiday feasts, for unloading.
Ingredients for Fish soup with couscous
- Salmon - 600 g
- Shrimp - 8 PCs
- Potatoes - 1 piece
- The processed cheese - 1 piece
- Couscous - 50 g
- Greens - to taste
- Black pepper - to taste
- Allspice - 4 PCs
- Salt - to taste
Step by step instruction of cooking Fish soup with couscous
To boil 1.7 l of water or heat in boiling water already cooked shrimp.
To catch and leave on the plate.
The ridges to spread in the pan, cook for 10 minutes,
adding salt and pepper.
Add salt, because the cheese is quite salty.
I always cut the fish, leaving the bones the flesh.
Get out of the broth, slightly cool.
Strain the broth, put the potatoes in it.
Shrimp clean, shell do not throw away.
Fish to remove the backbone, split pieces,
cheese to grate. Put the soup in cheese.
Chop the herbs, add to the soup. Put the fish, bring to boil.
Shrimp shells are thoroughly crushed in a blender
adding 2 tbsp of broth, wipe the mass through a sieve.
Add to soup, bring to boil. Remove from the heat.
Pour the couscous, mix well.
Close and let stand 10 minutes.
Serve, adding the shrimp a La carte.