Fish soup with couscous

107 - 30 минут 4 порции

Delicious and nutritious - the fact in the midst of holiday feasts, for unloading.

Ingredients for Fish soup with couscous

Step by step instruction of cooking Fish soup with couscous

Шаг 1

To boil 1.7 l of water or heat in boiling water already cooked shrimp.
To catch and leave on the plate.

Шаг 2

The ridges to spread in the pan, cook for 10 minutes,
adding salt and pepper.
Add salt, because the cheese is quite salty.
I always cut the fish, leaving the bones the flesh.

Шаг 3

Get out of the broth, slightly cool.
Strain the broth, put the potatoes in it.
Варить10 minutes.

Шаг 4

Shrimp clean, shell do not throw away.
Fish to remove the backbone, split pieces,
cheese to grate. Put the soup in cheese.

Шаг 5

Chop the herbs, add to the soup. Put the fish, bring to boil.

Шаг 6

Shrimp shells are thoroughly crushed in a blender
adding 2 tbsp of broth, wipe the mass through a sieve.

Шаг 7

Add to soup, bring to boil. Remove from the heat.

Шаг 8

Pour the couscous, mix well.
Close and let stand 10 minutes.

Шаг 9

Serve, adding the shrimp a La carte.