Cheese sauce "Another option"

0.5k - 10 минут -

Cheese sauce, who doesn't love! He always wanted to be! Pasta and meat matched perfectly! But with potatoes! And to salads! To the nuggets to submit guys! In General, so versatile! And the menu is so relevant!

Ingredients for Cheese sauce "Another option"

• Milk - 130 ml
• Broth - 130 ml
• The processed cheese - 100 g
• Flour - 1 tbsp
• Butter - 10 g
• Nutmeg
• Salt - to taste

Step by step instruction of cooking Cheese sauce "Another option"

Шаг 1

In a frying pan over medium heat melt the butter, add the flour

Шаг 2

Stir well, heat for a minute and remove from heat.

Шаг 3

A thin stream, stirring constantly, pour in the flour mixture first heated the milk and then warmed broth. First, pour in 130 ml., the rest is better to add later as needed. Put the pan on medium heat and cook for approximately 3 minutes, stirring, until lightly thickened.

Шаг 4

Cut the cheese into pieces, add to the sauce (if in doubt about the quality of the cheese, better to grate it on a grater, to accurately dissolved)

Шаг 5

Mix

Шаг 6

And cook for another 2-3 minutes, adding some more milk/broth as needed - it is necessary to consider that sauce when cooled becomes more dense.

Шаг 7

Remove from heat, season with salt to taste

Шаг 8

Add the nutmeg and serve immediately.

Шаг 9

The sauce is ready.
The sauce for this recipe is not very fatty compared to options that use cream and hard cheeses. But the taste remains rich cheese and cream.

Шаг 10

This sauce is well suited to lean pork, chicken, Turkey, seafood, pasta, etc)
Bon appetit!