Profiteroles with cream cheese and salmon

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Profiteroles with cream cheese Hochland.

Ingredients for Profiteroles with cream cheese and salmon

Step by step instruction of cooking Profiteroles with cream cheese and salmon

Шаг 1

Ingredients

Шаг 2

Put in a saucepan the butter and salt. Pour in the water. Put on fire and keep until the butter is melted. Remove from heat and stir in the flour. Return to the burner and keep on heat, stirring constantly, until the dough is smooth and begins to lag behind the skirting of the pan. Remove from heat.

Шаг 3

One add to the dough eggs, mixing well after each addition.

Шаг 4

Turn batter into a pastry bag and put on the laid parchment baking small buns. Put the pan in a preheated 200°C oven and bake profiteroles until Golden brown, about 20 minutes. Remove from oven and let cool at room temperature.

Шаг 5

Prepare the stuffing. Salmon cut into small pieces. Hochland processed cheese trays Cheese mix with a fork with finely chopped dill. Add the fish and mix everything.

Шаг 6

With each muffin, cut the top and fill the profiterole filling. Cover with cut the top and serve. Bon appetit!