The dough "Once, twice and ready"
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I came across this info in the Internet that turmeric to yeast dough helps it to last longer not to get stale. So I decided to check it out. The recipe was born in the evening thinking about tomorrow))) Well and the dough, of course, night...
Ingredients for The dough "Once, twice and ready"
- Yogurt - 500 ml
- Mayonnaise - 5 tbsp
- Yeast - 1.5 tsp.
- Chicken egg - 2 PCs
- Salt - 0.5 tsp.
- Turmeric - 1 tsp.
- Flour - 1000 g
- Vegetable oil - 1 tbsp
- Sugar - 1 depot.
- Ready stuffing
Step by step instruction of cooking The dough "Once, twice and ready"
Шаг 1
Yogurt mixed with mayonnaise.
Шаг 2
Then enter the eggs, salt, butter, sugar, and yeast. Mix everything carefully.
Шаг 3
Add turmeric powder and sifted flour.
Шаг 4
Knead soft and elastic dough.
Close plastic bag and put into the fridge overnight.
Шаг 5
In the morning remove dough from refrigerator and begin cooking. Here is a great dough you should have.
Шаг 6
Divide the dough into portions pieces, roll out the dough, put the filling and zasiyaet edges to form the shape of the pie.
Шаг 7
Fry in a hot pan with vegetable oil on both sides.
Шаг 8
From all test I have in total got about 30 pies,15 dummy-donuts and a small loaf.