The dough "Once, twice and ready"

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I came across this info in the Internet that turmeric to yeast dough helps it to last longer not to get stale. So I decided to check it out. The recipe was born in the evening thinking about tomorrow))) Well and the dough, of course, night...

Ingredients for The dough "Once, twice and ready"

Step by step instruction of cooking The dough "Once, twice and ready"

Шаг 1

Yogurt mixed with mayonnaise.

Шаг 2

Then enter the eggs, salt, butter, sugar, and yeast. Mix everything carefully.

Шаг 3

Add turmeric powder and sifted flour.

Шаг 4

Knead soft and elastic dough.
Close plastic bag and put into the fridge overnight.

Шаг 5

In the morning remove dough from refrigerator and begin cooking. Here is a great dough you should have.

Шаг 6

Divide the dough into portions pieces, roll out the dough, put the filling and zasiyaet edges to form the shape of the pie.

Шаг 7

Fry in a hot pan with vegetable oil on both sides.

Шаг 8

From all test I have in total got about 30 pies,15 dummy-donuts and a small loaf.