Vegetable salad with white beans

439 - 40 минут 3 порции

Hearty and delicious vegetable salad with canned white beans and spicy dressing. For submission complements a salad of boiled beets, which was placed on the bottom portion of the glass. The result: the salad was drowned in the color of beets, and for those who like beets this is a great and useful addition.

Ingredients for Vegetable salad with white beans

• Beans - 1 ban.
• Red onion - 1 piece
• Carrots - 1 piece
• Potatoes - 2 PCs
• Beets - 1 piece
• Pepper - 0,5 PCs
• Cherry tomatoes - 8 PCs
• Parsley - 0.25 Puig.
• Salt - 0.5 tsp.
• Black pepper - 0,25 tsp.
• Olive oil - 3 tbsp.
• Lemon juice - 1 tbsp
• Mustard - 1 tsp.
• Garlic - 2 the tooth.

Step by step instruction of cooking Vegetable salad with white beans

Шаг 1

Beets, potatoes and carrots cook "in uniform". This can be done in advance. Jar of beans is open, throws in a colander and wash them thoroughly. Drain all liquid and put in a salad bowl. Finely chop the red onion.

Шаг 2

Carrots, potatoes and bell pepper cut into small cubes. Sent in a salad bowl. The cherry tomatoes cut into quarters.

Шаг 3

Parsley finely chop and also sent in a salad bowl. Make the dressing. In a suitable dish mix olive oil, freshly squeezed lemon juice, mustard and garlic press there. I squeezed 2 cloves, and one. All put together and dressed salad. Need a bit of filling to leave for a layer of beets. Sprinkle with salt and pepper to taste, mix and give a little salad dressing to infuse, about 15 minutes.

Шаг 4

The salad I serve in the glasses individually. To beet is not painted over our bright salad, I did not put in a common bowl. Put the first layer on the bottom of each glass. Poured a little gas station.

Шаг 5

Spread the beets on the salad bowl. Served.