Color the icing to fill the cakes

1.2k - 15 минут -

Color glaze with mirror effect will help nice and fast to decorate a cake or eclairs. The amount of frosting to fill the cake with a diameter of 22 cm

Ingredients for Color the icing to fill the cakes

Step by step instruction of cooking Color the icing to fill the cakes

Шаг 1

In a water bath melt 100g of white chocolate (broken to chunks), add 70 g of condensed milk, 30 g butter, 30 g of cream, stir until smooth and remove from heat. Add melted gelatin, mix well.
Add a drop of food coloring, bring to a uniform color.
Now we need to catch the "operating" temperature, the glaze should drip off the spoon, but to be more dense, than liquid.

Шаг 2

Before pouring the cake, it is desirable to align. It is often used cream of whipped butter with the addition of condensed milk (200 g+1 Bank). Today I got lazy and leveled home "Napoleon" cream, remaining from the impregnation of the cake. More so I will not do: when the cake was cut in pieces, glaze "moved" as the cream was "rezepkin"

Шаг 3

Then pour the cake icing and put into the fridge for about 30 minutes and let the glaze harden. Then take out and decorate as your imagination. Photo homemade cake for my seventh birthday daughter

Шаг 4

And this picture to illustrate the error: the frosting was a liquid, on top of the cake, the glaze is absorbed and you can see the structure of the cake.

Шаг 5

And here is the icing fell on the cream for alignment (boiled condensed milk+oil)

Шаг 6

Well, a couple of illustrations. This "Napoleon" (the strips of mastic on top of the waffle flower from the local "Ashan")

Шаг 7

And blue glaze. My most favorite and easiest cake: white unpainted mastic very elegant look and the blue glaze, and the decoration took about 10 minutes (the guests were already seated at the table when I was in a panic scattered daisies on the cake 😂)
I hope that you have this color glaze comes to the rescue more than once! It can be used for decoration of the éclairs.