Cake "pigeon milk"

0.8k - 120 минут -

As my grandmother. My mom loves the bird's milk cake, climb in her cookbook I found this recipe and decided to try to cook, although always been afraid to cook it because I think it is very difficult, but try it, it was very tasty and not so difficult. Recommended to fans of the Goodies.

Ingredients for Cake "pigeon milk"

Step by step instruction of cooking Cake "pigeon milk"

Шаг 1

Pre-turn on the oven at 200 degrees and warmed it. Yolks and sugar, beat until white.

Шаг 2

Add the butter at room temperature (but not melted) whisk. mix the flour and baking powder and put into the dough with a spatula. Optionally, the dough, add vanilla.

Шаг 3

In form 26 cm bottom line it up with parchment paper and spread the dough as evenly as possible trying who have 2 forms you can divide the dough into 2 parts and bake each cake separately.

Шаг 4

The cake is baked for 20-30 minutes in the oven at 200 degrees, checking with a toothpick. take out and leave to cool.

Шаг 5

While the cake cools, soak gelatin 1/2 Cup cold water. Butter room temperature, beat with condensed milk and set aside. You can not put in the fridge the mixture.

Шаг 6

Put gelatin in a saucepan add half of the sugar needed for the souffle and citric acid and heat can not be boiled, heated to 60-65 degrees that would be all dissolved.

Шаг 7

Whisk until the gelatin is heated whites until foamy and add remaining sugar. A little whisk and pour a little trickle of syrup gelatin and beat for another 4-5 minutes on high speed. Then, when the lowest speed on a spoon add the mixture of butter and condensed milk at the end all mix with a spatula.

Шаг 8

Cut the cake and put into the form in which it was baked, and pour half of the soufflé

Шаг 9

Spread 2 cake and pour the remaining soufflé and refrigerate an hour and a half

Шаг 10

Get out of shape and decorate at its discretion. I have a chocolate. take 70 g of chocolate (Gorky) 50 g butter and heat everything in a water bath and covered our cake, the cake is ready, it turns out tender and tasty, and most importantly without any flavor enhancers and other chemicals.