Cake "pigeon milk"
0.8k 120 минут -
As my grandmother. My mom loves the bird's milk cake, climb in her cookbook I found this recipe and decided to try to cook, although always been afraid to cook it because I think it is very difficult, but try it, it was very tasty and not so difficult. Recommended to fans of the Goodies.
Ingredients for Cake "pigeon milk"
- Yolk egg - 7 PCs
- Flour - 140 g
- Sugar - 90 g
- Leavening agent - 1 tsp.
- Butter - 100 g
- Butter - 150 g
- Egg white - 7 PCs
- Gelatin - 30 g
- Condensed milk - 200 g
- Citric acid - 1/4 tsp
- Vanilla sugar - 1 package.
- Sugar - 250 g
Step by step instruction of cooking Cake "pigeon milk"
Шаг 1
Pre-turn on the oven at 200 degrees and warmed it. Yolks and sugar, beat until white.
Шаг 2
Add the butter at room temperature (but not melted) whisk. mix the flour and baking powder and put into the dough with a spatula. Optionally, the dough, add vanilla.
Шаг 3
In form 26 cm bottom line it up with parchment paper and spread the dough as evenly as possible trying who have 2 forms you can divide the dough into 2 parts and bake each cake separately.
Шаг 4
The cake is baked for 20-30 minutes in the oven at 200 degrees, checking with a toothpick. take out and leave to cool.
Шаг 5
While the cake cools, soak gelatin 1/2 Cup cold water. Butter room temperature, beat with condensed milk and set aside. You can not put in the fridge the mixture.
Шаг 6
Put gelatin in a saucepan add half of the sugar needed for the souffle and citric acid and heat can not be boiled, heated to 60-65 degrees that would be all dissolved.
Шаг 7
Whisk until the gelatin is heated whites until foamy and add remaining sugar. A little whisk and pour a little trickle of syrup gelatin and beat for another 4-5 minutes on high speed. Then, when the lowest speed on a spoon add the mixture of butter and condensed milk at the end all mix with a spatula.
Шаг 8
Cut the cake and put into the form in which it was baked, and pour half of the soufflé
Шаг 9
Spread 2 cake and pour the remaining soufflé and refrigerate an hour and a half
Шаг 10
Get out of shape and decorate at its discretion. I have a chocolate. take 70 g of chocolate (Gorky) 50 g butter and heat everything in a water bath and covered our cake, the cake is ready, it turns out tender and tasty, and most importantly without any flavor enhancers and other chemicals.