Meat loaf in jelly
82 720 минут 6 порции
Meatloaf, filled with jelly, very nice way to decorate a casual lunch or dinner, besides looks very attractive on any festive table as a simple snack, because of the unusual shape and amazing taste. This dish is from the category of "all occasions".
Ingredients for Meat loaf in jelly
- Chicken fillet - 500 g
- Pork - 200 g
- Ham - 100 g
- Carrots - 1 piece
- Mushrooms - 100 g
- Seasoning - 1 tbsp
- Salt - 0.5 tsp.
- Gelatin - 10 g
- Broth - 400 ml
Step by step instruction of cooking Meat loaf in jelly
Gelatin pour 100 ml of water and allowed to swell for 40 minutes.
Ready broth is heated, add the swollen gelatin and stirring constantly bring to a boil, do not boil. Received jelly drain, cool.
Ready roll cut into serving pieces.
Put pieces of loaf in the prepared pan. You can also use small, each piece wrapped separately.
Fill in the form received jelly. Put to harden in a cool place for at least 3 hours.
When meat loaf in jelly hardens, serve it on the table.