Meat loaf in jelly
1k 720 минут 6 порции
Meatloaf, filled with jelly, very nice way to decorate a casual lunch or dinner, besides looks very attractive on any festive table as a simple snack, because of the unusual shape and amazing taste. This dish is from the category of "all occasions".
Ingredients for Meat loaf in jelly
- Chicken fillet - 500 g
- Pork - 200 g
- Ham - 100 g
- Carrots - 1 piece
- Mushrooms - 100 g
- Seasoning - 1 tbsp
- Salt - 0.5 tsp.
- Gelatin - 10 g
- Broth - 400 ml
Step by step instruction of cooking Meat loaf in jelly
Шаг 1
Gelatin pour 100 ml of water and allowed to swell for 40 minutes.
Шаг 2
Ready broth is heated, add the swollen gelatin and stirring constantly bring to a boil, do not boil. Received jelly drain, cool.
Шаг 3
Ready roll cut into serving pieces.
Шаг 4
Put pieces of loaf in the prepared pan. You can also use small, each piece wrapped separately.
Шаг 5
Fill in the form received jelly. Put to harden in a cool place for at least 3 hours.
Шаг 6
When meat loaf in jelly hardens, serve it on the table.
Шаг 7
Bon appetit!