Meat casserole "red sunset"

1.5k - 45 минут 9 порции

Incredibly tasty, hearty, mouth-watering meat casserole! The food is bright, colorful! Perfect for the guests and, of course, households. Hope you enjoy the recipe!

Ingredients for Meat casserole "red sunset"

Step by step instruction of cooking Meat casserole "red sunset"

Шаг 1

So, proceed to the heart of our casseroles.
In minced meat (I used hog-beef and sirloin chicken) add the egg, salt, spices (for the stuffing) and mix thoroughly.

Шаг 2

Next, cut the onion half rings.

Шаг 3

Then you must grate the potatoes.

Шаг 4

Prepare and grated cheese.

Шаг 5

Now start the sauce: mix tomato paste, sour cream, water. Add salt to taste, ground black pepper. Mix well.

Шаг 6

Now you can proceed to the formation of casseroles.
Coat the pan with vegetable oil, put the first layer - meat based.

Шаг 7

The second layer is the chopped onion half rings.

Шаг 8

The third potato.

Шаг 9

Well, the fourth is the most interesting layer.
Our evenly distribute the sauce across the surface of the casserole.
Warming up the oven for 160 degrees, put to cook our dish for 35 minutes.

Шаг 10

And now a very important point: 10 minutes before cooking, take out the casserole and sprinkle the top with grated cheese.
Put in the remaining 10 minutes to pester our meal.

Шаг 11

Giving a little to cool our meat to the casserole, sprinkle the top with herbs and serve!