Panna cotta

433 - 180 минут 6 порции

Like many other dishes, Panna cotta came to us from abroad, namely from Italy. There is a traditional dessert with a strong smell of vanilla and very sweet. Gentle creamy taste of this dessert will not leave indifferent any gourmet. For Panna cotta can be prepared so many different sauces.

Ingredients for Panna cotta

Step by step instruction of cooking Panna cotta

Шаг 1

Prepare the ingredients, pour boiled water-cooled gelatin. Put on the heat the cream with the milk, bring the mass to boil, but in no case do not boil, add sugar. Remove from heat the saucepan, pour it into the swollen gelatin, stir until dissolved.

Шаг 2

Then poured into molds or kremanku. Two ice cream dish with whipped cream, I added blueberries. Put into the fridge for at least 2 hours, until fully cured.

Шаг 3

There were six of such portions kremenak. At this time you can prepare the berry sauce, but this time I just thawed blueberries.