Spring salad with new potatoes

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A delicious and hearty salad with new potatoes, smoked mussels and sun-dried tomatoes... from the first line emanates Sunny Italy!!! The appearance on the markets new potato is another welcome sign of the awakening of nature after winter hibernation and cold spring. Beautiful, small, gentle tubers with thin skin want to admire, I want to take them home and cook something simple and delicious. Salads with potatoes – this dish is very hearty, which can act as a full lunch or dinner, regardless of what combine the potatoes, because the vegetable known for its nutritional value. New potatoes ideal for salads, low starch, he almost did not fall apart, becoming soft holds its shape well. To make potato salad all year round, but it was from a young potato salad will taste best!

Ingredients for Spring salad with new potatoes

Step by step instruction of cooking Spring salad with new potatoes

Шаг 1

Potatoes wash, boil in the "uniform" until cooked, allow the potatoes to cool slightly.
Prepare the sauce-dressing: mix all ingredients (easy to shake in a jar with a sealed lid).
Sun-dried tomatoes cut into strips, mussels from the jar, put in a sieve.
It is still warm, peel potatoes peeled, cut into slices or half-rings, add sauce, add tomatoes and mussels and stir.

Шаг 2

Lettuce drizzle olive oil in portions, arrange on a plate, add the potato filling.

Шаг 3

Bon appetit!