Soup with liver "village"
0.7k 45 минут 6 порции
Us the menu is just enough! A lot of soup there! Every family knows that without the first is impossible! Absolutely I agree! And want you is not in vain to offer another recipe to decorate our dinner! Soup of the liver simple, suddenly someone will like it! Quick, delicious, Golden! Not a drop left!
Ingredients for Soup with liver "village"
- Beef liver - 300 g
- Potatoes - 800 g
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 2 tbsp
- Butter - 1 tbsp
- Vermicelli - 70 g
- Greens - to taste
- Bay leaf - 2-3 PCs
- Spices - to taste
- Water - 2.5-3 litres
Step by step instruction of cooking Soup with liver "village"
Шаг 1
Potatoes cut into large cubes, add to boiling water and cook for 15 minutes
Шаг 2
Liver cut into small cubes. fry in mixture of oil and butter minutes 7 - 10
Шаг 3
In a small quantity of rust. oil to fry the onion, to it add the grated carrots to make it a regular fries (5 minutes to apply)
Шаг 4
To the potatoes add fried liver and cook 10 minutes
Шаг 5
Then add zazharku of onions and carrots
Шаг 6
In the soup add the Bay leaf, season with salt and cook until the potatoes are done
Шаг 7
Then add thin vermicelli and cook for 3-5 minutes
Шаг 8
Add fresh herbs
Шаг 9
After a minute or two off
Шаг 10
The soup is ready. Bon appetit!