Rice kasha with cheese
121 40 минут 3 порции
Breakfast is very useful to cook oatmeal. But since dairy and I don't really like, I had to experiment and had a wonderful Breakfast for the whole family.
Ingredients for Rice kasha with cheese
Step by step instruction of cooking Rice kasha with cheese
* The rice rinse, pour water, add salt, a little sugar and cook on slow fire under a cover until the water evaporates.
* Rice is almost ready. Pour in the milk, bring to a boil on a slow fire cook for another 10 minutes.
*Porridge is ready.
* Put the porridge on the plates, add the butter.
* Three cheese on a coarse grater and sprinkle cereal on top.
* The cheese is melted and gives the porridge a unique taste.