Walleye-grilled
0.9k 60 минут 3 порции
Pike-perch, pickled in olive oil, lemon juice, and honey with seasoning for fish and baked in the oven on rack under the grill.
Ingredients for Walleye-grilled
- Fish - 700 g
- Lemon - $ 6.
- Olive oil - 2 tbsp
- Lemon juice - 2 tbsp
- Seasoning - 2 tsp.
- Salt - 0.5 tsp.
- Honey - 1 tbsp
- Cherry tomatoes
- Cucumber
- Pepper
- Green peas
- Greens
- Potatoes
- Olive oil
- Salt
Step by step instruction of cooking Walleye-grilled
Шаг 1
Pickled pike-perch fillet. First, rubbed the pieces with spices - seasoning for fish on both sides and salt. Then slathered each piece with two sides honey. Poured olive oil.
Шаг 2
Cover and let stand 40 minutes.
Шаг 3
Turn the oven grill. Put the pieces of walleye on the grill from the oven. On each piece put 2 half lemon slices. In a preheated oven until t 200 set the grill with the fish under the grill for 15 minutes. Framed down the pan that there was dripping with oil and juice with walleye.
Шаг 4
Gave the fish with fresh young vegetables and boiled potatoes. Sprinkle with herbs and pour olive oil.
Шаг 5
Pike-perch fresh from Oki for 2 kg and a size of 65 cm was Cut up perch. 3 pieces of perch with a weight of ~ 700 g made filet and I got 6 pieces of fillet for the main course.