Walleye-grilled

0.9k - 60 минут 3 порции

Pike-perch, pickled in olive oil, lemon juice, and honey with seasoning for fish and baked in the oven on rack under the grill.

Ingredients for Walleye-grilled

Step by step instruction of cooking Walleye-grilled

Шаг 1

Pickled pike-perch fillet. First, rubbed the pieces with spices - seasoning for fish on both sides and salt. Then slathered each piece with two sides honey. Poured olive oil.

Шаг 2

Cover and let stand 40 minutes.

Шаг 3

Turn the oven grill. Put the pieces of walleye on the grill from the oven. On each piece put 2 half lemon slices. In a preheated oven until t 200 set the grill with the fish under the grill for 15 minutes. Framed down the pan that there was dripping with oil and juice with walleye.

Шаг 4

Gave the fish with fresh young vegetables and boiled potatoes. Sprinkle with herbs and pour olive oil.

Шаг 5

Pike-perch fresh from Oki for 2 kg and a size of 65 cm was Cut up perch. 3 pieces of perch with a weight of ~ 700 g made filet and I got 6 pieces of fillet for the main course.