Protein custard

0.9k - 20 минут -

It turns out delicious cream holds its shape well.

Ingredients for Protein custard

Step by step instruction of cooking Protein custard

Шаг 1

First, take water and sugar, and put on the gas without disturbing. Heated to 107-110 degrees, add citric acid and mix well. Leave to warm to 120-121 degrees, not interfering.

Шаг 2

While preparing the syrup, put to drive the protein to foam. As soon as the syrup is heated to the desired temperature, a small trickle pour in the protein mixture.

Шаг 3

The mixture will increase in volume and leave to vzbivayte at maximum speed until the bowl of the mixer does not become a little warm, I have it about 10-15 minutes.

Шаг 4

It turns out very strong stable peaks. If you align the cake it is better to use warm cream, for making flowers to take the required quantity of cream and the rest put into the refrigerator, as ended cream - to take a new batch.