Chicken cutlets with mushrooms sauce

465 - 60 минут -

A simple and tasty dish for family lunch and dinner. If you decide to cook the patties for this recipe to children, you can eliminate the pepper and paprika.

Ingredients for Chicken cutlets with mushrooms sauce

Step by step instruction of cooking Chicken cutlets with mushrooms sauce

Шаг 1

For cooking minced meat cutlet, we need the chicken fillet and a small piece of lean beef, in the ratio of about 80% chicken and 20% beef. The stuffing I prepared in advance, it only remains to add the other components cutlet of meat. Mushrooms (4 PCs) add to blender, add onions (1 piece), add 2 tbsp of milk, add 1 slice of loaf. Ball blender added all the ingredients. Minced knead well, add salt to taste and white pepper.

Шаг 2

Prepare a bowl of water to wet hands before forming each Patty. Burgers breaded in breadcrumbs.

Шаг 3

In a baking dish add the vegetable oil (5 tablespoons). Add formed patties. To send the form in the preheated oven and bake until tender. Willingness to verify by pressing a fork into the chop, spoke the juice should be transparent.

Шаг 4

In a pan, add vegetable oil (4 tablespoons), add 1 tbsp. flour (no slides). Sauté the flour until light cream color.

Шаг 5

Then add milk (2 cups), add salt to taste.

Шаг 6

Add garlic powder (1/2 tsp).

Шаг 7

Add paprika (1 teaspoon). Boil the sauce until thick. If you think the sauce is too thick, add small amount of boiled water.

Шаг 8

Then strain the sauce to remove the lumps (this step should not be neglected. The sauce should have a uniform, homogeneous structure).

Шаг 9

On the side you can prepare mashed potatoes, rice, buckwheat or pea porridge.

Bon appetit!