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Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Ingredients for Kuymak
- Butter - 100 g
- Corn flour - 3 tbsp.
- Mozzarella - 100 g
- Suluguni cheese - 100 g
- Water - 300 ml
- Salt - 1 depot.
Step by step instruction of cooking Kuymak
Prepare the necessary ingredients. Cheese grate on a grater or cut into pieces. If not corn flour, you can grind cornmeal in a coffee grinder. To replace ordinary flour is not advised.
Melt butter. Add corn flour and fry for a few minutes.
As soon as flour batter is a little roasted, add water and quickly stir, lumps should not be.
At the end put cheese. I have this mozzarella and Feta. Cheese may be different, as long as it is well melted and stretched. In Turkey, use of color, which is similar to Chicken and tel peynir similar to Cecila. Once cheese is melted, taste for salt, if not enough, put a good choice. Cover with a lid and protussive until, until you begin to appear at the top of the oil.
Served with fresh bread and enjoy the taste!