Apple pie from Chedaki
492 - -
A cake is a big, lush, delicious - both fresh and the next day. The nuts are not put, but they are tastier in my opinion.
Ingredients for Apple pie from Chedaki
- Butter - 200 g
- Sugar - 200 g
- Lemon peel
- Chicken egg - 4 PCs
- Flour - 200 g
- Leavening agent - 1/2 tsp.
- Calvados
- Almonds - 50 g
- Apple - 6 PCs
Step by step instruction of cooking Apple pie from Chedaki
Шаг 1
The softened butter vzbit with sugar at maximum speed for 2-3 minutes, until OSVETLENIE.
Шаг 2
One by one add the eggs, beating well after each.
Шаг 3
Switch the mixer on little speed and a few tricks pour the sifted flour and lemon zest.
If you use baking powder, you need to mix it with the flour.
Шаг 4
Get a gentle dough.
Шаг 5
Apples clean, cut into halves, remove seed pods with a spoon or peelers. Put a slice on a Board and cut into thin slices, not cutting through at the same time until the very end, so the apples are not broken.
Шаг 6
Ready put the dough in a greased or with paper form.
Shape size 20x20 cm round or d 20-23 see
Шаг 7
Press on top of prepared apples.
Bake in preheated to 180°C oven for about 20 minutes, then baste each Apple with Calvados and sprinkle pie coarsely chopped nuts.
Bake for 25-30 minutes or until the wooden stick will not come out dry from the middle of the pie.