Apple pie from Chedaki

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A cake is a big, lush, delicious - both fresh and the next day. The nuts are not put, but they are tastier in my opinion.

Ingredients for Apple pie from Chedaki

Step by step instruction of cooking Apple pie from Chedaki

Шаг 1

The softened butter vzbit with sugar at maximum speed for 2-3 minutes, until OSVETLENIE.

Шаг 2

One by one add the eggs, beating well after each.

Шаг 3

Switch the mixer on little speed and a few tricks pour the sifted flour and lemon zest.
If you use baking powder, you need to mix it with the flour.

Шаг 4

Get a gentle dough.

Шаг 5

Apples clean, cut into halves, remove seed pods with a spoon or peelers. Put a slice on a Board and cut into thin slices, not cutting through at the same time until the very end, so the apples are not broken.

Шаг 6

Ready put the dough in a greased or with paper form.
Shape size 20x20 cm round or d 20-23 see

Шаг 7

Press on top of prepared apples.
Bake in preheated to 180°C oven for about 20 minutes, then baste each Apple with Calvados and sprinkle pie coarsely chopped nuts.
Bake for 25-30 minutes or until the wooden stick will not come out dry from the middle of the pie.