Edirne-the liver
1.1k
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20м
4
Anyone who has ever tried this dish, can't forget him, the taste of this dish will haunt you everywhere!!! Even those who don't like liver, you will not be able to refuse it!!! Throughout Turkey is very popular Arnavut-gier, liver Albanian. But in 1940, one resourceful entrepreneur has thought: I will do the same liver, but in another way - he sliced thinly, thinly liver, fried it and began selling in the streets of Edirne (North-Western Turkey under the Bulgaria). In Turkey such street food is everywhere, as in all Eastern countries. This peasant driving in his cart or machine (by the way, I saw a photo of this machine), started to sell this dish!!! Local restaurants, cafes, eatery saw that the dish is popular, and began to prepare already in their institutions!!! So the new dish became a hallmark of the Cuisine of Edirne!!! Now this dish is popular throughout Turkey!!!